Momofuku Chili Crunch is a spicy-crunchy chili oil that adds a flash of heat and texture to our favorite dishes. We ❤️ MSG but this product only contains ingredients that are naturally high in glutamic acid. #Momofuku chili crunch plusOurs uses the same umami base as Momofuku Seasoned Salts, plus a lot of the flavors and textures we love: crispy shallots, sesame seeds, dried garlic, and coconut sugar for a hint of sweetness. We spent years tinkering and experimenting in our kitchens in order to create a chili oil that reflects all of our various inspirations and speaks to our specific tastes. With Momofuku Chili Crunch, we’re proud to join this incredible tradition of crunchy-spicy sauces from around the world. Scroll down to see what you can pair it with. It’s also definitely one that’s worth experimenting with. Also if you’re a fan of garlic & shallots, there’s a good amount in there. Speaking of tacos, we first tried salsa seca, a lesser-known but no less delicious “dry salsa,” at Eastside Tacos in LA, and, in fact, led us to create a dish of butterball potatoes with crispy dried garlic, shallots, and sesame seeds at Majordōmo. Price (20 Per Bottle) Versatility Why You’ll Like the Momofuku Chili Crunch Simple It’s crunchy and it’s spicy. Chef Rosio Sanchez, who provided the chilies, said it reminded her a bit of salsa macha -a thick, oily salsa she loves to spoon on everything from tacos to rice bowls. When Momofuku first began serving roast ducks at Ssäm Bar, chili crisp was one of the OG condiments.Ī few years ago, while cooking at an event in Copenhagen, Dave improvised another crunchy chili oil using a variety of smoky, sweet, dried chilies. This item: Momofuku Extra Spicy Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Extra Spicy Chili Crisp for Cooking as Sauce or Topping 16.99 (3.21/Ounce) S&B Chili Oil with Crunchy Garlic, 3.9 Ounce 7.98 (2.05/Ounce) Lao Gan Ma Spicy Chili Crisp Hot Sauce Family/Restaurant Size 24.69 Oz. Comparison shop for Momofuku Chili Crunch by David Chang (5. Later, after moving to New York, he began eating a lot of Lao Gan Ma chili crisp, the Chinese condiment beloved by knowledgeable cooks around the world. Shop for Momofuku Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp online at an affordable price in. Find the best prices on Momofuku Chili Crunch by David Chang (5.3 Ounces each) Chili Oil with Crunchy Garlic and Shallots Spicy Chili Crisp Visit the Momofuku Store (2 glass jars) and read product reviews. To listen to the story, check out this podcast with Dave, Chris Ying, and Eddie Huang on the Dave Chang Show.Īs a kid, Dave’s favorite hot sauces were the vinegary, oily Chinese chili sauces from restaurants like Wu’s Garden and Peking Gourmet Inn near his hometown in Virginia. The story of how we got here is a journey that takes us from America, to China, to Mexico (with a quick stop in Denmark). Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor.
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